HALLOWEEN - Mummy Sausage Rolls

Ingredients

Cocktail Sausages
Puff Pastry
American Mild Mustard

Please Ignore the milk, it was late, I was about to make a coffee! ;)

Cut the pastry into thin strips (7-10mm)

Wrap the cocktail sausages with the pastry strips leaving a gap for the eyes.

In a preheated oven at 180 degrees celsius bake the sausages for 10 minutes to cook the pastry and warm up the sausages then switch oven on to grill and grill until the pastry turns a nice golden colour.

Allow to cool before adding the mustard eyes otherwise the sauce will just melt off!

Add mustard eyes and its ready to serve!

I hope you and the family enjoy these super easy 3 ingredient Mummy Sausage Rolls!

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HALLOWEEN - Goooogly Eyeball Curried Eggs

Ingredients

Eggs - as many as you want!
Mayonnaise - Best Foods Mayo is the Best! ;)
Curry Powder
Tomato Sauce
Black Olives - Pitted and sliced

Boil Eggs for 6 - 7 minutes. Allow to cool. Cut in half and take out the yolks only. Mash the yolks up with Mayo and curry powder until it forms a paste like texture. 

Add curry yolk mix back into the boiled egg whites and top with a sliced black olive.

Using a toothpick and tomato sauce, draw on veins to the egg white.

I hope you enjoy this recipe!

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HALLOWEEN - Easy Eyeball Pizza

Ingredients

Pizza Base - Yes I know I cheated and used a $3 Meat Lovers Coles Pizza but in my defence it was Cheap! ;)
Black Olives - Pits removed and finely chopped
Sausages - Chopped (use pre-cooked sausages or cook your raw sausages first)
Cheese - Grated (you can use tasty, colby or mozarella)
Tomato Sauce
BBQ Sauce

Starting with olives in the centre as the pupil, then sausage for the eye colour and cheese for the outer eye part.

In a preheated oven at 180 degrees celsius, cook for 15 - 20 minutes or until cheese begins to golden. Allow to cool then add tomato sauce for veins.

I like to add BBQ sauce to my pizzas too just before I eat them.

I hope you enjoy this super easy Eyeball Pizza and of course have a spooktacular Halloween!!

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Chunky Avocado Dip

Enjoy this delicious Summery Dip that goes great with anything Mexican!

Ingredients

- x1 Avocado
- Tomato
- Red Onion
- Fresh Coriander
- Lemon

In a bowl using a fork mash up one avocado.

Chop and add one half - whole tomato (add to your liking).

Chop and add one quarter of a red onion (add to your liking).

Squeeze in the juice of half a lemon.

Roughly chop a handful of Fresh Coriander (add to your liking).

Mix well together.

This Chunky Avocado Dip is delicious in tacos, over nachos, in burritos or just to snack on with some nachos chips.

I hope you enjoy this super easy recipe!

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